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| Crawfish Etouffee Supreme Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup butter or margarine
1/3 cup all-purpose flour
1 cup onions -- chopped
1 cup celery -- chopped
1 cup bell pepper -- chopped
20 ml garlic -- minced
1 lb cooked crawfish tails
2 cup chicken broth
1/4 cup parsley -- chopped
1 teaspoon salt
1/8 teaspoon black and red pepper
1 tabasco
3 cup cooked rice
Cooking Directions:
Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
seafood
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