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| Anchovy-Pimiento Spread Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 pkg (3 oz) cream cheese
1 tablespoon cream
1/3 cup (2-ounce can) finely chopped anchov; ies
3 tablespoon finely chopped pimiento
Cooking Directions:
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
appetizers
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