|
|
|
|
 |
|
|
| Aunt Jemima Maple Syrup Recipe |
Category: Sauce
Rating:
5.00
Servings: 1
|
|
|
Ingredients
2 cup water
1 cup sugar
2 cup dark corn syrup
1/4 teaspoon salt
1 teaspoon maple flavoring
Cooking Directions:
Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell) Combine the first 4 ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. Makes: 1 quart
Note: For a syrup with a butter flavor, just add 3 Tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the sugar. The absence of natural maple syrup in this recipe is not unusual. In fact, there is no real maple syrup in any Aunt Jemima syrups.
From: "Top Secret Recipes" Cookbook. Posted by: Debbie Carlson
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
