|
|
|
|
 |
|
|
| Anchovy-Grilled Salmon Steaks Recipe |
Category: Condiments
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 salmon steaks
1 parsley sprigs
1 lemon wedges
Anchovy Butter-----
6 anchovy fillets
2 tablespoon milk
6 tablespoon butter
1 drop tabasco sauce
1 pepper
Cooking Directions:
Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes.
Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.
Serves 4.
(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entreeses,condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
