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| Cranberry Walnut Biscuits Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
2 1/4 cup bisquick baking mix
1/2 cup chopped dried cranberries
1/2 cup chopped walnuts
2/3 cup milk
2 tablespoon sugar
Cooking Directions:
Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1 Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g); Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g); Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%; Diet Exchanges: 1 1/2 starch, 1/2 fat. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn's notes: These went well with game hens, pecan-cornbread stuffing and sweet potato casserole. The dried cranberries should be soaked (orange juice would be good) to plump them. They were easy and delicious biscuits.
Recipe by: Easy Bisquick Suppers
breads
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