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| Cranberry Topping Recipe |
Category: Desserts / Cheesecakes
Rating:
N/A
Servings: 16
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Ingredients
1 fresh or frozen cranberries
3/4 cup sugar
3/4 cup orange juice
1 tablespoon orange zest
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 tablespoon cornstarch
Cooking Directions:
In pot over medium heat combine cranberries, sugar, orange juice and zest, cinnamon and cloves. Cook, stirring frequently, until cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs. water. Add to cranberry mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes. Cool completly. Makes 16 servings Per serving: 53 cals 0 g protien 0 g fat 0 mg chol 14 g carbs 1 mg sodium Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
cheesecakes
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