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| Cranberry Shrub Recipe |
Category: Beverages
Rating:
N/A
Servings: 8
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Ingredients
1 quart cranberry juice
2 cup sugar
1 lemon rind,
2/3 cup lemon juice
1 quart club soda
1 pint tart sherbet; (opt)
Cooking Directions:
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis
beverages
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