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| Aunt Gin's Vegetable Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 12
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Ingredients
1 lb flank steak cut up (or similar cut)
2 potatoes; chopped
1 quart canned tomatoes
1 pint canned corn
1 pint canned green beans
1 onion, chopped
2 cup chopped cabbage
1/4 cup sugar
1/2 cup celery
1 salt & pepper to taste
Cooking Directions:
Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8-10 hours. You can use home canned or store bought vegetables. Walt MM Posted to MM-Recipes Digest V3 #263
soups,vegetables
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