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| Anchovy-Garlic Dressing Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
1 clove garlic mashed; (or 1 tsp garlic pas
1 anchovy fillet chopped
2 teaspoon balsamic vinegar
1 1/2 tablespoon lemon juice
3/4 teaspoon dijon mustard
1/3 cup oli
Cooking Directions:
Blend the first 5 ingredients . Wisk olive oil in slowly.
NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though. Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel on Aug 20, 1997
salads
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