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| Cranberry Pork Roast Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 4
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Ingredients
3 lb boneless pork roast
1 can cranberry jelly; mashed
1/2 cup sugar
1/2 cup cranberry juice or
1/2 cup apple juice
1 teaspoon mustard powder
1/4 teaspoon ground cloves
1 cornstarch
1 water
Cooking Directions:
Place roast in the bottom of the pot. Mix together the mashed Cranberry jelly, sugar, juice, mustard and cloves. Pour over the roast.
Cook on low for 6-8 hours, or until meat is tender.
Skim fat from juices. Measure juices and add water to make two cups, pour into a saucepan and bring to boil over medium heat. Combine 2 tsp of cornstarch with 2 tsps of cold water, stir into gravy. Cook and stir until thickened. Season with salt and pepper to taste.
Serve over the sliced pork, creamed potatoes and a green vegetable.
entrees,pork,crockpot
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