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| Curried Chicken On The Half Shell Recipe |
Category: Rice
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup butter
1/2 cup chopped pared apple
1/4 cup chopped onion
1 clove garlic; crushed
1 tablespoon curry powder
1/4 cup flour
1 cup light cream
1 cup chicken bouillon
1 teaspoon salt
1/8 teaspoon pepper
2 cup cooked chicken; cut up
3 avocados; peeled and halved (3 to 4
3 cup cooked rice; up to 4
Cooking Directions:
Saute apples, onion, garlic and curry powder in butter in saucepan until onion is tender crisp. Stir in flour. Gradually add bouillon and cream, cooking and stirring until sauce boils 1 minute.
Add salt, pepper and chicken; cook over low heat 10 minutes.
Arrange avocado halves on rice in heat-proof serving dish. Heat in 350 degree oven about 5 minutes.
Spoon curried chicken mixture over avocado halves.
Serve with choice of condiments, choosing from chopped hard-cooked egg, crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, preserved chopped ginger and peanuts.
NOTE: For variety, substitute 1 1/2 Lbs. cooked, peeled and cleaned shrimp for chicken.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998
rice,family&fr
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