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| Curried Cabbage With Peas Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 1/4 lb green cabbage; shredded
1 1/4 cup frozen green peas
1 oil for stir-frying (1 tbsp. or les; s)
2 teaspoon cumin seeds
2 bay leaves
1/4 teaspoon turmeric
1 tablespoon ground cayenne pepper
1 green chili; minced (jalapenos work fi
3/4 teaspoon salt
3/4 teaspoon sugar
1/4 teaspoon garam masala (spice mixture; available at most indian
Cooking Directions:
Date: Tue, 30 Apr 1996 14:45:10 -0400
From: zorro@netdepot.com (David Marcus & Peggy Lamberson)
Heat the oil in a wide pot. Add cumin & bay leaves. When bay leaves start to color, add cabbage. Stir for 30 seconds. Add turmeric and cayenne, stir and cover. Cook on low for 5 minutes until cabbage is barely tender. Add chili, peas, salt, and sugar. Uncover and add garam masala. Remove bay leaves before serving. 4 servings.
FATFREE DIGEST V96 #120
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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