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| Anchovy, Garlic And Olive Bread ( March, 97) Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
3 cup flour
1 1/2 cup tepid water
1 pkg yeast; or 1 teaspoon
1 teaspoon salt
1/2 teaspoon sugar
1/4 cup olive oil
2 cloves garlic; minced
1 cup pitted kalamata olives; chopped
2 tablespoon anchovy paste
Cooking Directions:
1. Dissolve yeast in water. Add sugar and let stand 5 minutes.
2. Place in bowl of kitchen aid and add oil, then flour and salt stirring and kneading in kitchen aid. Add oregano.
3. Knead 8 minutes. Then turn dough onto a working surface and knead 3 minutes by hand.
4. Place in an oiled bowl and turn dough around to coat with oil. Cover with plastic, and let rise 1 hour.
5. Divide dough in 2 ,
6. Roll out each into a rectangle and spread garlic, anchovy paste and olives. Roll jellyroll fashion.
7. Keep rolling to form a thin baguette. Let rise 30 minutes. Brush with a little olive oil.
8. Bake in pre heated 450 oven for 30 minutes .
NOTES : Serve sliced with dips.
Recipe by: Miriam Podcameni Posvolsky Posted to Digest bread-bakers.v097.n054 by Leon & Miriam Posvolsky on Aug 25, 1997
breads
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