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| Currant Jelly-No Pectin Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
8 cup currant juice
2 cup sugar (or more to taste)
Cooking Directions:
Combine the currant juice and sugar in a large kettle. Bring to a boil and boil rapidly, stirring occasionally until the mixture reaches the jelly stage, 220'F. , about 30 minutes. A thermometer is recommended.
Remove from the heat and skim off any foam. Ladle the hot jelly into hot, sterilized half-pint jars, leaving the proper amount of head space for the sealing method you choose. Seal.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
condiments
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