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| Currant Jelly Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
3 lb currants
1 sugar
Cooking Directions:
Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight condiments
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