|
|
|
|
 |
|
|
| Cumin Turkey Cutlets With Fruit Salsa Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
|
|
|
Ingredients
4 turkey cutlets
1/4 cup flour
1 tablespoon cornmeal
2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon olive oil
Cooking Directions:
On a large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip cutlets into mixture, coating both sides well. In a large non-stick skillet over medium heat, saute coated cutlets in oil for 5 to 6 minutes per side, until outside is golden brown and inside is no longer pink. Remove cutlets and serve with salsa.
Recipe by: Manitoba Turkey Producers
entrees,poultry,low-fat
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
