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| Cumin Rice Timbales Recipe |
Category: Rice / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup onion, minced
1 teaspoon cumin seeds
1/8 teaspoon dried crushed red pepper
2 tablespoon olive oil
1 cup converted rice, uncooked
2 cup chicken broth
1/2 teaspoon salt
1 tablespoon fresh parsley, minced
1/2 teaspoon cumin seeds, lightly toasted
Cooking Directions:
Cook first 3 ingredients in oil in a large saucepan over medium-high heat, stirring constantly, until onion is tender.
Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or until liquid is absorbed and rice is tender. Remove from heat, and stir in parsley. Cover and let stand 5 minutes.
Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately invert onto a serving platter. Sprinkle with toasted cumin seeds.
From the recipe files of Suzy.Q Posted to MM-Recipes Digest V3 #297
pasta,rice
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