|
|
|
|
 |
|
|
| Cumberland Sausage Recipe |
Category: Pork
Rating:
N/A
Servings: 4
|
|
|
Ingredients
6 oz pork back fat; minced
1 lb shoulder of pork; minced
1 oz stale breadcrumbs
1/2 slice smoked bacon; minced
1 salt
1 pepper
1 nutmeg
1 mace
Cooking Directions:
The pork should be boned and skinned. Mix the shoulder and the fat. Add 8 tablespoons hot water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices. Fry a spoonful of the sausage to test the seasoning. Fill the sausage casings as usual. Prick in a few places and allow to sit overnight before cooking. ...These are very good baked in a buttered baking dish at 350F until browned. Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly.
from Grigson's OBSERVER COOKBOOK
pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
