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| Cumberland House Bread Pudding With Whiskey Sauce Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 1
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Ingredients
8 large eggs
2 cup granulated sugar
1 teaspoon salt
5 1/2 cup milk
1 teaspoon vanilla extract --pudding---
1/2 lb stale french bread
4 oz butter; melted
1/2 cup toasted pecans
1 custard mix; (as above) --whiskey sauc
8 oz butter; melted
2 cup powdered sugar
2 extra large eggs
2 tablespoon whiskey
Cooking Directions:
Custard Mix: Blend eggs, salt and sugar lightly with wire whisk. Add vanilla and milk. Blend and strain. Set aside.
Pudding: Break French bread into medium pieces. Add pecans and melted butter. Arrange in a 9- x 13-inch baking dish. Pour custard mix over bread pieces.
To bake, place the baking dish in a larger pan to creat a double boiler effect. Place a small amount of water in the bottom pan. Bake at 350° F for 50 to 60 minutes. Test by inserting a knife blade into the center of the pudding.
Whiskey Sauce: Melt butter. Whip in powdered sugar. Fold in eggs. Add whiskey. Serve warm over bread pudding.
Recipe by: Cumberland House B & B, Burkesville, KY
desserts,puddings
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