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| Cucumber-Buttermilk Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 1
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Ingredients
1 cup buttermilk
1/4 cup grated cucumber
2 tablespoon minced green onions, white & green; parts
1 tablespoon dijon mustard
2 teaspoon minced fresh parsley
2 teaspoon lemon juice
1/4 teaspoon dried dill
1/4 teaspoon freshly ground black pepper
Cooking Directions:
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups. Recipe by: The Tightwad Gazette
dressings,mixes
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