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| Cucumber Relish Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
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Ingredients
1 stephen ceideburg
1 medium cucumber
2 teaspoon salt
2 tablespoon vinegar
1 tablespoon sugar
Cooking Directions:
From the "Japanese Country Cookbook, " by Russ Rudsinski.
Peel cucumber and slice as thinly as possible. Salt and let macerate for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with vinegar and sugar in serving bowl.
PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
sauce
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