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| Cucumber Mostaccioly Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 lb mostaccioli pasta
2 tablespoon vegetable oil
1 1/2 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon accent
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
2 cup vinegar
3 cup sliced cucumbers
1 slice onion
Cooking Directions:
Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least 2 hours before serving. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998
pasta
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