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| Cucumber Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
1 cup nonfat yogurt
1 large cucumber; peel, seed and chop
1/2 small onion; chopped
1 dash ground pepper
Cooking Directions:
Put all ingredients in a blender and process until smooth, Refrigerate.
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: CLAJRE HOLLIER Opelousas General Hospital
appetizers
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