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| Crystallized Violets Recipe |
Category: Holiday / Candies
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon powdered gum arabic
1 tablespoon rose water
1 violet blooms
1 superfine sugar
Cooking Directions:
NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores.
Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the flowers in superfine sugar. Leave to dry on a wire rack in a warm place. Store the petals in an airtight container, and use them on desserts as an edible garnish.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias
candies,holiday,info/tips
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