|
|
|
|
 |
|
|
| Crystallized Ginger Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 cup peeled ginger root; sliced thinly
1 cup water
1/2 cup maple syrup (or substitute sugar as; above)
Cooking Directions:
Date: 23 May 1996 19:44:24 EST
From: Bubba.Leroy@FLYING.NET The following is my grandmother's recipe for candied ginger. You can substitute corn syrup for the maple or use granulated sugar one to one with the water. This is great chopped and sprinkled over ice cream or cake. I have also added chopped scotch bonnet peppers or scotch bonnet powder for use in stirfry dishes and substituting sugar. Here is what you need.
Bring ingredients to a boil iover med-high heat in a sauce pan. Add water first if substituting sugar to prevent dry spots in the sugar. Simmer until liquid has completly evaporater-about 25- 30 minutes-stir mixture last 10 minutes to prevent scorching. Spread pieces of ginger evenly on a non-stick cookie sheet and place in a 200 degree oven for about 2 hours or until all the syrup is absorbed and pieces of ginger snap when broken. Hope this helps, Bubba. P.S. hows about a post re: what you are going to do with the ginger?
CHILE-HEADS DIGEST V2 #328
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
