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| Cream Of Potato And Leek Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 large leek
2 large potatoes -or-
4 small potatoes
1 water
2 teaspoon better 'n bullion or similar flavor; ing
1/4 cup soy milk
Cooking Directions:
Date: Sun, 14 Apr 1996 16:17:31 -0400
From: Mattisse2@aol.com
My mother ( age 81) mad a delicious leek soup and here it is. My daughter loved it.
1. Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water.
2. Cut up potatoes, (about 2 inch size), add to water.
3. Boil until potatoes are done.
4. Drain and reserve water. Blend in food processor, adding water as needed.
5. Add B n B or similar flavoring.
6. Return to pot and add soy milk. Reheat and serve.
FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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