|
|
|
|
 |
|
|
| Cream Of Parsnip Soup W/Crab Meat And Wild Mushroom Pt 2 Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 see part 1
Cooking Directions:
Celery Root (Cekeruac) - This ugly, knobby brown vegetable is actually the root of a special celery cultivated specifically for its root. Celery root tastes like a cross between a strong celery and parsley. It's available from September through May . This root can range in size from the size of an apple to that of a small cantaloupe. (Before using, peel and soak briefly in acidulated water to prevent discoloration.
Recipe by: Emeril Lagasse
good,morning,american
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
