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| Cream Of Green Pepper Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1 quart chicken broth
1/2 cup rice
1 large bay leaf
3 sprigs parsley
2 whole cloves
4 green peppers; canned
1 salt and pepper
1 nutmeg
1 cayenne
3/4 cup heavy cream
2 egg yolks
Cooking Directions:
Bring Chicken Broth to a boil and while boiling drop in the rice, rainlike, and add bay leaf, parsley and cloves. Cook unitl rice is tender, and stir in 4 canned red pimientos, drained and chopped. Rub the contents of the kettle trhough a sieve and after discarding the bay leaf, parsley and cloves, move into a clean kettle. Seaston to taste with slt, pepper, nutmeg, and a few grains of cayenne. Boil once, then stir in heavy cream, which has been scalded and mmixed with egg yolks.
Per serving: 230 Calories; 12g Fat (45% calories from fat); 8g Protein; 26g Carbohydrate; 85mg Cholesterol; 900mg Sodium
Recipe by: : The Soup Book byLouis P. DeGuoy
soups,creams
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