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| Cream Of Carrot Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
1 large onion; sliced
1 teaspoon canola oil
2 cup vegetable stock
4 oz carrots; sliced
1 large potato; cubed
1/2 teaspoon dried thyme
3/4 cup skim milk
Cooking Directions:
Saute the onions in the oil until translucent in a medium saucepan. Add stock, carrots, potatoes, and thyme. Simmer until tender, about 30 minutes. Puree in a blender until smooth. Add milk and serve immediately. jmerrill@prodigy.com Posted to MC-Recipe Digest by "M. Hicks" on Feb 6, 1998
soups
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