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| Cream Of Broccoli Soup/Mine Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup half & half
4 1/2 tablespoon flour
3 tablespoon butter
3 teaspoon sherry
5 dash worcester sauce
1 onion powder
5 stalks frozen broccoli
1 or
1 stalk of fresh broccoli
6 cubes chicken bouillon
3 cup water (use water from
1 cooking broccoli as part
1 of 3 cups
1 chives-thyme-basil to taste
Cooking Directions:
Cook broccoli until tender and falling apart. Remove broccoli and save water as part of 3 cups for bouillon. Melt butter, add flour to make paste and then gradually add half&half. Add sherry and Worchester sauce and half of water with bouillon dissolved. Cook over medium heat until thick. Add remaining bouillon water. Season to taste. Add broccoli and simmer for at least 5 minutes or more.
NOTE: Some bouillon may be salty...adjust accordingly. From: Marlon Bagley Date: 29 Jan 96 Posted to MM-Recipes Digest V4 #011
From: Florence Thompson
soups
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