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| Cream Of Broccoli Soup With Cheese Recipe |
Category: Vegetables / Mushrooms
Rating:
N/A
Servings: 8
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Ingredients
6 cup water
10 oz pkg. fresh or frozen
1 broccoli
3/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon garlic powder
8 oz velveeta cheese, shredded
1 pint half and half
1/4 cup butter
1/3 cup all-pourpose flour
1/2 cup cold water
Cooking Directions:
In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.
Makes 8 to 10 servings.
SOURCE: Cooking with Class, JoNell McClary
vegetables,cheese,mushrooms,dairy
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