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| Cream Of Artichoke Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
4 medium artichokes
2 cup water
2 cup chicken stock
1/2 cup dry vermouth
1 medium potato, diced
1 small carrot, diced
1 small onion, diced
1 small celery stalk, diced
2 centiliter garlic, minced
2 bay leaf
1/2 teaspoon dried marjoram
1 cup heavy cream
4 tablespoon locatelli cheese, fresh grated
1 salt and pepper to taste
1 croutons for garnish
Cooking Directions:
Steam the artichokes in the 2 cups of water until tender (about 45 minutes) and reserve the liquid afterwards. Allow the artichokes to cool. Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid. Remove fuzzy choke from each artichoke bottom and discard. Coarsely dice the artichoke bottoms and place in the soup pot. Next add the remaining ingredients except the cream, cheese and croutons. Simmer until the vegetables are very tender and the liquid is reduced by 1/3, about 45 minutes. Next puree the soup in a blender and return to the pot. Add the cream and the cheese and heat through but don't boil. Serve with croutons on top. Recipe By : Bill Camarota
soups,vegetables
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