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| Cream Of Almond Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can condensed chicken broth; 10 3/4 oz
2 cup half and half
1/3 cup toasted sliced almonds
1/2 teaspoon grated lemon peel
Cooking Directions:
Heat butter in a 1 12/ quart saucepan till melted. Stir in flour, salt and pepper. Cook over low heat till bubbly.Remove from heat and stir in broth. Heat to boiling stirring constantly. Boil and stir 1 minute, reduce heat. Stir in remaining ingredients and heat through until soup is just hot.
Recipe by: Lisa Lepsy
soups
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