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| Cream Of 7 Root Soup Recipe |
Category: Soups / Entrees
Rating:
N/A
Servings: 1
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Ingredients
1 onion; chopped
1 rutabaga; chopped
2 cloves garlic; chopped
2 kohlrabi; chopped
2 turnips; chopped
2 parsnips; chopped
2 carrots; chopped
2 potatoes; peeled and cut up
1/4 cup butter
1/4 cup flour
1 dash parlsey
1 dash nutmeg; to taste
1 cup milk; (or to taste)
Cooking Directions:
Saute onion and garlic in a little butter or oil 'til tender. Chop and
peel all veggies, add to pot with garlic and onions, and cover with water. Cook 'til veggies are tender. Season with salt, pepper and spices. Puree entire pot until only small chunks remain. Add cream (to taste) and
serve. Great for cool fall afternoons. (Lena P Mitchell) on Jul 13, 1997
entrees,soups,vegetables
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