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| Anchovy Spread Recipe |
Category: Spreads
Rating:
N/A
Servings: 6
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Ingredients
2 oz anchovy fillets, drained
1 tablespoon milk
2 tablespoon butter, softened
1 oz bel paese cheese
1 teaspoon lemon juice
3 pinch cayenne pepper
3 pinch ground nutmeg
1/4 teaspoon hot-pepper sauce
2 teaspoon capers, drained, finely chopped
1 hot toast strips
1 radish slices
1 watercress sprigs
Cooking Directions:
Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels.
Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.
In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.
NOTE: This mixture will keep in refrigerator for up to 5 days.
spreads
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