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| Cream Cheese Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
8 oz cream cheese
1 celery salt
1 onion juice or powder
1 cream to thin
1 tobasco
1 worcestershire sauce
Cooking Directions:
Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
cheese/eggs,sauce
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