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| Cream Cheese Pie Dough Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 3
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Ingredients
1/2 lb butter
1/2 lb cream cheese
2 teaspoon vanilla
2 cup flour
Cooking Directions:
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies.
pies,misc
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