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| Atomic Dumplings Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 8
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Ingredients
1 pkg wonton skins (up to)
2 lb boneless chicken breasts; cubed
1 can coconut milk (taste of thai is ok)
1 jar thai; vietnamese or other chili
3 thai chilis; fresh, green and red (see
1 bunch fresh cilantro; roughly chopped
1 small portion of water and cornstarch; make thin paste
Cooking Directions:
"douglas allen thompson"
Mix cubed chicken with coconut milk, chili paste, peppers and cilantro. Allow to sit for at least an hour to absorb flavours.
Then, taking a cube of chicken (or two, depending on size), center it in a wonton skin,gather the four corners of the skin with your fingers moistened in the cornstarch paste, and twirl the skin until the dumpling looks like a Hershey's Kiss.
Allow these to rest on waxed paper or a cookie sheet sprayed with PAM. Deep fry these in sufficient oil to cover, a few at a time. I use peanut oil but anything that can take a high heat is fine. Olive oil smokes too much.
Remove from hot oil when they float and are golden brown. Be careful, they cook very fast.
I usually provide a peanut sauce to dip these in but they're fine by themselves
I do not use exact measurements when I cook, so the above are only approximations of what I use. If it looks right, it probably will be fine.
These work out great for parties, too.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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