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| Atole De Leche (Milk With Masa Drink) Recipe |
Category: Beverages / Mexican
Rating:
N/A
Servings: 1
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Ingredients
7 oz masa harina
1 1/2 quart water
3 cup milk
8 oz piloncillo / brown sugar
1 teaspoon vanilla extract
1 4 canela / cinnamon stick
Cooking Directions:
Dissolve the masa harina in 1 quart of water, then strain the water into a saucepan (throw away the masa). Boil until it is thick, stirring with a wooden spoon, about 15 minutes.
Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesn't curdle.
Remove the canela stick before serving.
[ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster
Notes: Tamales and Atole have been a classic combination since pre-Hispanic times. There are Atole counters in the markets throughout Mexico.
Recipe by: A Cook's Tour of Mexico by Nancy Zaslavsky
beverages,mexican
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