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| Crayfish Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
6 tablespoon butter
1 lb crayfish (plus fat if desired)
1 can rotel tomatoes
1 salt & pepper to taste
3 tablespoon dry chives
2 tablespoon flour
3 tablespoon dry celery flakes
3 tablespoon dry onion flakes
3 tablespoon green pepper flakes
1 tablespoon worcestershire sauce
3 tablespoon dry parsley flakes
Cooking Directions:
Melt butter in a heavy skillet, stir in flour. Add tomatoes, celery, onion, pepper, crayfish tails and fat. Stir and cook 10 minutes; mixture should be thick. May add a little water. Add Worcestershire sauce, chives, parsley and cook 5 minutes. Pour in chafing dish and keep warm over a low flame. Serve with crackers. Note: Can use fresh seasonings instead of dry, but must increase butter to 8 tablespoons instead of 6 if you use fresh.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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