|
|
|
|
 |
|
|
| Crawfish Rixie Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb crawfish tail meat with fat
4 tablespoon butter
3/4 cup shrimp or fish stock
3/4 cup heavy cream
1 salt
1 pepper
1 tabasco
1 toast points
Cooking Directions:
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by 1/2. Season. Add crawfish tails to reheat. Serve with toast points.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,seafood
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
