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| Athenian Pizza Recipe |
Category: Snacks
Rating:
N/A
Servings: 6
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Ingredients
3 tablespoon oil
12 slice eggplant (thin); diced
1 large red bell pepper; diced
6 pita breads
1 1/2 cup prepared spaghetti sauce
2 1/2 oz pepperoni, sliced
1 small onion; thinly sliced
Cooking Directions:
Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.
(C) 1992 The Los Angeles Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
snacks
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