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| Cranberry-Orange Marmalade Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
1 cup sugar
1/2 cup water
1/8 teaspoon ground cloves
1 cup cranberries
3 cup orange marmalade
1/3 cup grand marnier
3 tablespoon orange peel; grated
2 tablespoon brandy
Cooking Directions:
Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy medium saucepan. Boil until mixture registers 220øF. on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly. Using a slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly. Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
fruits,kooknet,jams/jam
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