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| Anchovy Dressing For Salad Recipe |
Category: Spreads / Dressings
Rating:
5.00
Servings: 1
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Ingredients
1 clove garlic; peeled, sliced
1 stalk celery; sliced
1/2 medium onion; sliced
1 can (2-oz) flat anchovies
3 whole eggs
2 cup salad oil
1 teaspoon freshly ground black pepper
1 teaspoon accent
1/2 teaspoon sugar
1/4 cup prepared mustard
1 tablespoon lemon juice
Cooking Directions:
Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in blender & whirl for about 2 seconds. Add eggs & blend again. Add 2 cups oil, 1/4 cup at a time, blending between additions; then blend a few seconds more after all the oil has been added. Makes about 1 quart. Serve on romaine, spinach or head lettuce with crisp toasted croutons.
Source: THE BLISS OF COOKING RETURNS, FT. BLISS OFFICER'S WIVES CLUB
>From Glen Hosey's Recipe Collection Program, hosey@erols.com Posted to EAT-L Digest - 26 Jun 96
dressings
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