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| Cranberry-Maple Syrup #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup natural maple syrup
1/2 cup filtered apple juice or apple-cranb; erry juice
1 cup cranberries; fresh or frozen
Cooking Directions:
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks.
BERGJ1427@COBRA.UNI.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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