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| Cranberry-Mango Relish Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
1 cup fresh cranberries
1 large mango
3 tablespoon red onion; finely diced
1 tablespoon jalapeno pepper - minced
1/4 cup cilantro; coarsely chopped
1/4 cup fresh lime juice
1 tablespoon honey
1 tablespoon ground pepper
Cooking Directions:
This colorful red-and-yellow relish is perfect for fall and goes well with any game bird. Part of a Thanksgiving menu.
1. Simmer cranberries in water to cover until they pop, about 10 min. Drain.
2. Peel the mango; seed and coarsely chop.
3. In a medium bowl, combine cranberries with mango, onion, jalepeno, cilantro, lime juice and honey. Season to taste with freshly ground pepper.
4. Cover; refrigerate for up to 1 day. Bring to room temperature before serving. Makes about 2 cups. [37 cal, 0 g fat; Pat H. McRecipe 1996] Recipe By : Bobby Flay and Holly McCord, Nov 1996
sauce
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