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| Anchovy Biscuits Recipe |
Category: Appetizers
Rating:
1.00
Servings: 12
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Ingredients
1 stick butter or margarine; softened
1 pkg (3-oz) cream cheese; softened
1 cup flour
1/4 teaspoon garlic salt
1 tube anchovy paste
Cooking Directions:
Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400ø for 10 minutes or until golden brown.
WILLIE BRAXTON
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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