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| Amaretto Wreath Pie Recipe |
Category: Holiday / Pies
Rating:
5.00
Servings: 8
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Ingredients
1 1/2 cup vanilla wafer cookie crumbs
1 tablespoon amaretto
1/4 cup butter; melted
2 pkg pistachio instant pudding
3 cup half & half
1/3 cup amaretto
20 oz crushed pineapple; drained
1 cup heavy cream
2 tablespoon confectioners sugar
1 teaspoon vanilla
1 almonds or pistachio; crushd
Cooking Directions:
In a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly into an ungreased 9" pie plate. In a bowl, combine pudding mix and half & half until smooth. Gradually beat in Amaretto. Fold in pineapple. Turn mixture into pie plate. Chill until thick. When ready to serve, whip cream with sugar and vanilla until thick. Spoon cream around outter edge of pie. Sprinkle with crushed nuts.
Shared by DSIREN@delphi.com on Dec. 21, 1997. Posted to recipelu-digest Volume 01 Number 391 by Badams on Dec 21, 1997
pies,holiday,christmas
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