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| Cranberry Ribs Recipe |
Category: Pork / Entrees
Rating:
5.00
Servings: 4
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Ingredients
4 lb pork spareribs or country-
1 style ribs
2 1/2 cup cranberries
1/2 cup water
1/2 cup granulated sugar
1 cup packed brown sugar
1/2 cup chili sauce
1/4 cup + 2 tb apple cider vinegar
1/4 cup chopped onion
1/4 cup worcestershire sauce
Cooking Directions:
Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently. Drain ribs and cut into individual portions. Place in a shallow baking dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes. Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck
entrees,pork,holiday
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