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| Cranberry Melt-In-Your-Mouth Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 8
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Ingredients
2 cup cranberries, rinsed, picked over,; and patted dry
1 1/2 cup sugar, divided
1/2 cup chopped nuts
2 eggs
1 stick margarine, melted
1 stick butter, melted
1 cup all-purpose flour
Cooking Directions:
Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.
Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazine's Christmas in New England, 1995 Typed by J. Matthews, October, 1995
cakes,desserts,holiday
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